Ultimate Chef Services - Authentic Island Dining

Dinner Sample Menu
Sample Options Below - Inquire for more menu options and packages

Ultimate Chef Services 50
*Sautéed Mussels tossed in a White Wine Tomato sauce  
*Seafood Sampler Platter (shrimps, mussels, scallops, clams)
*Ultimate Conch Fritters with a Zesty Chipotle Aioli
*Caribbean Crab Cakes with Spicy Citrus Aioli
*Mango Jerk Shrimp Skewers
*Warm Brie topped with Guava and Berry Fruit Compote served with Bistro Crackers
*Teriyaki and Pineapple Shrimp Skewers
*Jerk Shrimp Crostini with Lemon Basil aioli Plantain, Tomato salsa and Corn 
*Mini Mango Barbecued Chicken Kabobs
*Island Jumbo Shrimp Cocktail
*Hot Creamy Spinach Artichoke Dip with Toast points
*Tequila-Lime Chicken Skewers
*Coconut Shrimp with Orange Marmalade
*Mini Fried Beef/Chicken Pates with Cilantro Red pepper dipping sauce
*Beef/Shrimp/Chicken Quesadillas with Avocado Sour Cream and Salsa

Soups and Salads 
*Caribbean Seafood Chowder
*Shrimp Chowder
*Creamy Roasted Spiced Pumpkin Soup
*Creamy West Indian Pumpkin Curry and Coconut Soup
*Caribbean Seafood Chowder
*Grapefruit & Feta Arugala Salad
*Triple Berry and Goat Cheese tossed Salad
*Stacked Caprese Salad drizzled with Balsamic Reduction and Olive Oil
*Mixed Berries marinated in Balsamic over Mixed Greens and served with a Goat Cheese Crostini

Ultimate Chef Services 57
*Oven Roasted Herb crusted Lamb Chops topped a Rosemary Red Wine sauce 
*Roasted Pork medallions topped with Cruzan Rum Glaze
*Lemon Herb Roasted Half of Chicken topped with Au ju 
*Blackened Mahi Fillet topped with a Zesty Cilantro Black Bean Corn Salsa
*Pan-seared Salmon Fillet topped with Citrus Cruzan Rum Glaze and Orange Cilantro Salad
*Fire Roasted Jerk Chicken Breast topped with Mango Chutney
*Sliced Roasted Beef Tenderloin topped with a Red Wine Mushroom Demi-glaze
 *Seafood Creole- mixture of Fresh Seafood tossed in a savory Creole sauce
*West Indian Curry Chicken/Shrimp Stew
*Surf and Turf Seafood Stuffed Half Lobster, Grilled Filet Mignon topped with Red-Wine Mushroom Demi-Glaze
*Caribbean Seafood Stuffed Lobster topped with White Wine Cream Sauce
(market price)
*Stuffed Chicken Breast with Roasted Red Pepper,Goat Cheese, Spinach and Artichokes topped with a White Wine Cream Sauce over 
*Curried Vegetable Stir-Fry over steamed Jasmine Rice

Side Dishes
*Roasted Garlic Mashed Potatoes
*Creamy Truffle Mac and Cheese
*Mashed Sweet Potatoes
*Creamy Parmesan Risotto 
*Twice Baked Potatoes
*Sweet Corn
*Steamed Jasmine Rice
*Caribbean Rice & Beans 
*Caribbean Stir-Fried Rice
*Fried Sweet Plantains
*Sauteed Asparagus 
*Potato Au Gratin
*Herb Roasted Root Vegetables 
*Roasted Pumpkin 
*Snap Peas 
*Sauteed Spinach

*Ultimate Bread Pudding topped with a warm Vanilla Cruzan Rum sauce and Chantilly
*Cruzan Bananas Foster served with Almond Spiced Cake and topped with Vanilla Ice Cream
*Tropical Vanilla Cheesecake topped with a Triple Berry Fruit Compote
*Tiramisu topped with warm Caramel and Chocolate and Whipped Cream
*Coco Dream Chocolate Brownie topped with Vanilla Ice Cream, White Chocolate sauce, Strawberry sauce and Whipped Cream
*Mini Johnny Cakes dusted with powdered Sugar and served with a warm Berry Compote and Whipped Cream
*Sunrise Tropical Sorbet Trio
 (pick 3 of any flavors)
Mango, Blackberry, Strawberry, Rasberry, Lemon, Pineapple

Dinner Service Rates
Above are menu suggestions and some specialties. We have cooked numerous of styles over a period of time and can customize a menu totally around your tastes. We cater to you.

Available from 5:00pm to 9:00pm
Includes groceries, private chef, set up, full service, and clean up.
Full Service rate starting at $57+ Per Person
Drop Off Dinner (family style) rate starting at $50.00+ Per Person
Plus 18% Service Fee
Inquire for discounts on booking multiple chef services!

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